Deli Bar And Crumble Shop Opening At Darlington Market - See When!

Michael Harvey and Kerry Greenbury are in charge of the new business called Bumble Crumble. Michael is the manager at MAM's Darlington location. The business is still being developed. A photo by Market Asset Management shows Michael and Kerry.

Next month, a new dessert and deli bar will open at Darlington Market. It's exciting news for the people of Darlington. The marketplace has always been a hub for different businesses. People come to buy groceries, fresh produce, and other essentials. Now they can also enjoy delicious desserts and sandwiches. The new bar will create jobs and attract more visitors to the market. It's a win-win situation for everyone. People can satisfy their sweet tooth and support the local economy.

Opening soon at Darlington Market on West Row: The Bumble Crumble catering unit, in mid-June.

Kerry Greenbury and Tommy Murphy own the business. They're from Thornaby. Their business has a unique twist. They call it a "tearoom with a twist." Kerry is 47 and Tommy is 46.

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The unit will be the North East's first artisan crumble bar. They claimed this.

Ms Greenbury is excited to join the market. They want to offer something unique and modern. The aim is to provide the best service. It should be a mix of nostalgia and newness.

We care about sustainability. We give customers free coffee grinds to use in their gardens. This stops waste and re-uses materials.

The restaurant's theme is the industrial era. It will offer various loose-leaf teas.

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You can pick from several choices. English Breakfast and Earl Grey, Cardamon Chai, and Matcha are all available. You could also get coffee from Caffe Vinci.

There will be many kinds of fruit crumbles available at the crumble bar. They will change with the season. You can have as much custard as you want. When it's hot outside, you can also choose ice cream or frozen custard.

You can make your own crumble with toppings. Some of the toppings include flowers, meringue, and honeycomb.

The customers can pick between peach or prosecco fillings. The filling will be combined with a hob nob crumble.

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You can get doorstep sandwiches and salads from the unit. Toasted sandwiches too!

The business will provide space for local community organisations to hold drop-in events. They will also host small workshops like children's Build A Bear parties and crumble making lessons.

The bar opens at 8.30am from Monday to Saturday. It closes at 5pm on these days. On Sundays, the bar opens two hours later at 10am and closes at 4pm.