A traditional Diwali, the Goan way
The conventional Diwali celebration in Goa had a strong bond with the environment, as per Gomantak Times.
In today's world, we are frequently reminded of holidays and celebrations through social media. A new fad that has been gaining popularity lately is the idea of creating environmentally friendly festivities. This trend also applies to Diwali, also known as the "festival of lights", which is taking place today.
It's fascinating to note that we have come to understand the importance of celebrating our festivals in an environmentally friendly way. However, upon closer inspection, we can see that if we celebrate our festivals in a traditional manner, we are already doing just that!
Narkasur: The Past and Present The festival of Diwali is a celebration that is steeped in history and tradition, and one of the most interesting aspects of this ancient festival is the presence of Narkasur. In the past, Narkasur was regarded as a powerful demon who was responsible for causing chaos and destruction wherever he went. However, over time, the character of Narkasur has changed and he is now seen as a symbol of evil that needs to be defeated. Today, people across India celebrate Diwali by burning effigies of Narkasur, which is seen as a way of defeating evil and promoting good. This practice has become an important part of the festival, and many people see it as a way of commemorating the ancient stories and traditions that are associated with Diwali. In conclusion, Narkasur is a fascinating character that has played an important role in the history and tradition of Diwali. While his character has changed over time, he remains an important symbol of the struggle between good and evil, and his presence continues to be felt during this annual festival.
Talking about Diwali, it's a festival that commemorates the triumph of righteousness over wickedness. Therefore, in the early hours of the significant day, people set fire to an effigy of the demon named Narkasur, who was slain by Lord Krishna according to tradition.
Currently, as a result of different contests held to make Narkasur and their sponsors, the demons are becoming larger. This is accompanied by the use of harmful substances and firecrackers to burn the effigy, which causes pollution.
In the past, people crafted demons using materials that were commonly discarded like hay, which could be found easily after the rice harvest, and paper refuse. Fireworks were rarely utilized.
Regrettably, we have transformed this celebration of illumination into a mere commemorating event for pyrotechnics, and it has resulted in adverse effects such as environmental contamination and noise pollution.
On the eve of Diwali, people worship 'Bhaan' – big water containers.
During Diwali, there are several customs that take place, including the burning of Narkasur. Additionally, in certain Goa villages, the act of worshipping wells, pitchers, and other water-collecting vessels is observed.
The karit fruit is used as ornamentation, adorned with flowers and vines. This plant holds great importance, and during the Diwali festival, the fruit, which is about the size of a lime, is stomped on and its bitter juice is sampled.
In my opinion, the act of revering water is a way to symbolize the transition between seasons. It typically occurs when the rainy season comes to a close and dry weather takes over; this is also accompanied by a drop in water levels.
Therefore, bodies of water such as wells and containers used for gathering water are highly important.
During Diwali, people take a ceremonial bath by using oil and an herbal paste called utne on their bodies. It symbolizes a new beginning for the upcoming season.
Rangoli, 'diya', and 'karit' fruit are all important parts of celebrating Diwali in the Goan tradition. Diwali is a festival that is celebrated by people all over India and many other parts of the world. It is a time of celebration and feasting, as families gather together to share food, light candles, and enjoy each other's company. In Goa, there are a number of unique traditions that are associated with Diwali. One of these is the creation of a rangoli, which is a colorful design that is made using colored rice, flour, or sand. These rangolis are typically placed on the floor in front of the house, and are believed to bring good luck and prosperity to the home. Another important part of the Goan Diwali celebration is the lighting of 'diyas', which are small clay lamps that are filled with oil and a cotton wick. These lamps are placed all around the house, and are lit in the evening to create a warm and welcoming glow. Finally, the 'karit' fruit is also a staple of the Goan Diwali celebration. This fruit is a type of small, sour berry that is believed to have medicinal properties. It is often used in cooking, and is also made into a sweet and sour drink that is enjoyed during the Diwali festivities. Overall, the Goan Diwali celebration is a unique and colorful event that is filled with traditional customs and rituals. Whether you are a local or a visitor, experiencing Diwali in Goa is sure to be an unforgettable experience.
Once everyone has finished taking a bath, they gather in the front yard near the Tulsi vrindavan. The woman of the family then performs a ceremony called "aarti" for each family member.
Following this, the karit fruit is squashed and its sour fluid is sampled. This signifies the obliteration of all unpleasant aspects (just like the vanquishing of narkasur), experiencing its sourness, and advancing forward in one's existence.
Furthermore, this type of fruit possesses immense medicinal qualities as it has potent antibacterial effects and its seeds are known to have anthelmintic properties, making it effective in getting rid of parasitic worm infections.
Once the tradition has been observed, it is time to savor the tasty faraal. This delectable offering encompasses an assortment of dishes created with fov, also known as flattened rice, as it is the period when paddy is harvested.
During the evening of Diwali, it is common to perform Lakshmi Puja and place earthen lamps, known as diyas, at the entrance of the home. This is done to welcome the goddess of wealth into the household. Importantly, Diwali takes place on a new moon day, or amavasya, which further underscores the importance of lighting the lamps.
Once the puja is over, the locals receive puffed rice as a delightful treat. Children find it enjoyable to amass puffed rice and other treats from every Lakshmi puja shop, making it a fun activity.
As most of us are aware, the festival of Diwali comprises of various festivities that span over six days. It commences with the observance of Vasu Baras where cows are revered. Following that is Dhantrayodashi or Dhanteras, which marks the inception of the deity of well-being. It is customary to purchase precious items like gold, etc. on this day.
On the subsequent day, we will be celebrating Narak Chaturdashi, which will be followed by Laxmi Pujan. After that, we commemorate Bali Pratipada, which is popularly referred to as Padvo. This occasion is exclusively meant to honor the revered King Bali.
According to Dr. Vidya Kamat, who works for the Centre for the Study of Mythology and Culture in Goa and the Talking Myths Project, Bali is recognized as the originator of agriculture. Bali is still highly respected in Goa, where the Kulmi community continues to pour coconut water over the pole or linga, as a ritual observance on significant occasions.
In addition, she explains that the fishing societies in Goa see King Bali as their forefather and also revere him as their deity. Moreover, the fishing community has a strong belief that they acquired fishing skills from Bali's offspring.
The final day of Diwali is called Bhai Duj or Bhau Bij. This day commemorates the special connection between siblings.
The various practices, habits and beliefs passed down through generations show us how our predecessors lived as farmers. They appreciated all forms of life and marked their positive attributes with festivities. These celebrations remind us to strive to preserve the positivity and kindness in the world.
With that being said, I would like to extend my warmest wishes to everyone for a delightful Diwali celebration!
Discover the Magic of Goa, India If you want to experience the vibrancy and rich culture of India, Goa is the perfect destination. This tropical paradise is known for its stunning beaches, spicy cuisine, and vibrant nightlife. Goa has something for everyone, whether you're a nature lover, foodie, or history enthusiast. One of the top attractions in Goa is its beaches. The state has a long coastline that stretches for more than 100 kilometers, offering visitors a wide variety of beaches to choose from. Whether you want to relax on a quiet cove or party all night on a popular strip, Goa has it all. In addition to its beaches, Goa is also home to several wildlife sanctuaries and national parks. Visitors can take a boat ride through the mangrove forests of the Cumbarjua Canal, spot dolphins off the coast of Palolem Beach, or hike through the lush Western Ghats. Another must-visit attraction in Goa is the historic Old Goa. Once the capital of Portuguese India, Old Goa is now a UNESCO World Heritage site filled with stunning colonial architecture, beautiful churches, and museums. Finally, no visit to Goa is complete without trying its famous cuisine. Goan food is a delicious blend of Indian, Portuguese, and Konkani influences, featuring spicy curries, fresh seafood, and a variety of sweet desserts. Overall, Goa is a magical destination that offers visitors a unique glimpse into Indian culture and way of life. Whether you're looking for adventure, relaxation, or a little bit of both, Goa should definitely be on your travel bucket list.
If you want to keep up-to-date on what's happening in Goa, the Gomantak Times application is the ideal solution. Whether you're interested in breaking news or finding out about the best eateries to try, GT can help you make the most of your time in Goa.
Get the Gomantak Times mobile application on your Android or IOS gadget.
