Joe Rogan podcast: Why JD Vance loves matar paneer | World News - Times of India
One of the most bizarre moments of this election has been
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The discussion unfolded like this: JD Vance expressed that he still believes a meal isn’t satisfying without some kind of meat. However, he suggested that if someone is vegetarian, they could enjoy paneer, rice, and tasty chickpeas instead of the unappetizing imitation meat. Joe Rogan chimed in, saying he feels doubtful when individuals advocate for global health or environmental causes while having significant financial stakes in related companies. He pointed out the troubling issue of philanthro-capitalism.
Joe Rogan started discussing the topic of "fake food," especially focusing on plant-based meats. He shared his strong dislike for them, labeling them as "heavily processed junk." He emphasized the idea that if someone wants to follow a vegetarian diet, they should opt for real vegetables—suggesting dishes like Indian cuisine, which he believes offers excellent options.
JD Vance added his thoughts, noting that since he is married to an Indian-American, he has personally witnessed the rich and diverse flavors in...
Rogan concurred, pointing out that Indian food offers truly vegetable-based vegetarian options instead of attempting to imitate meat. Vance then recounted a story from the early days of his relationship with his wife, admitting that he wasn't very familiar with vegetarian cooking.
Back then, he confessed, "As a guy from Ohio who typically eats meat and potatoes, I had no idea what vegetarians actually eat." He reminisced about his effort to impress someone by making a "vegetarian pizza" that consisted of crescent roll dough, raw broccoli, and a bit of ranch dressing, all baked for an outrageous 45 minutes. Vance chuckled at the cooking fiasco, acknowledging it certainly wasn’t his best work. Looking back, he appreciates vegetarian food much more now. Although he still prefers meat in his meals, he recognizes the value of genuine vegetarian dishes. “If you choose to go vegetarian, stick to things like paneer, rice, and chickpeas—not that fake 'meat' stuff," he emphasized.
Anthony Bourdain, the renowned chef and globe-trotter, was a big fan of Indian vegetarian cuisine. He admired its lively variety and rich flavors, proving that vegetarian meals could be exciting and far from dull. Bourdain noted that Indian dishes rank among the finest vegetarian options worldwide, made with fresh, quality ingredients that enhance the natural taste of vegetables instead of masking it. Opting for genuine Indian vegetarian fare over processed alternatives is a clear choice.
offers numerous advantages. Indian vegetarian cuisine often revolves around wholesome ingredients such as lentils, chickpeas, vegetables, and spices. These dishes naturally provide a well-rounded combination of nutrients, being high in fiber, vitamins, and protein, particularly with staples like dal, chole, and paneer. In contrast to heavily processed plant-based meat alternatives, Indian meals prioritize fresh, whole vegetables and legumes, allowing you to steer clear of the artificial additives, preservatives, and processing that typically come with imitation meat products. This focus not only enhances the nutritional value of Indian food but also connects it to nature and cultural traditions that have honored plant-based eating for centuries, making it both a healthy and fulfilling option.
