Passover

What is Passover?

Passover is a Jewish holiday that commemorates the liberation of the Israelites from slavery in ancient Egypt. It lasts for eight days and begins on the 15th day of the Hebrew month of Nisan, which typically falls in March or April on the Gregorian calendar. During Passover, Jewish families participate in various traditions and rituals to celebrate the holiday.

Passover Traditions

One of the most well-known traditions during Passover is the Seder meal, which takes place on the first two nights of the holiday. The Seder includes reading from a Haggadah, a special book that tells the story of the Exodus from Egypt, and eating ceremonial foods like matzah (unleavened bread) and maror (bitter herbs). Throughout the rest of the holiday, Jews also refrain from eating chametz, any food made with leavened grains, in memory of the hurried departure from Egypt when there was no time to let bread rise.

Overall, Passover is a time for Jewish families to come together, remember their history, and celebrate their freedom.